Menu
Grilled spiced chicken served with rice, atchara, and dipping sauces
Grilled spiced pork served with rice, atchara, and dipping sauces
Beef brisket in peanut stew with vegetables, served with rice and shrimp paste
Braised pork belly, liver & chicken gizzard in vinegar, soy sauce and spices on rice…
Grilled spiced beef skewers drizzled with peanut sauce served with rice, fried egg, and cucmber…
Grilled spiced chicken skewers drizzled with peanut sauce served with rice, fried egg, and cucmber…
Beef & onion slices simmered in seaweed broth topped with onsen egg
Pork cutlet with sweet & savory sauce, scrambled egg on rice
Korean Beef Stew is a sweet, savory and spicy stew of beef ribs in soy…
Thinly sliced beef belly with seasoned veggies topped with fried egg and special spicy sauce…
Sweet and savory grilled chicken pieces on rice topped with egg.
Grilled Tuna topped with vegetables teppan topped with torched creamy egg sauce
Grilled spiced ground beef skewers drizzled with yoghurt sauce served with buttered rice and salsa
Grilled chicken skewers drizzled with yoghurt sauce served with buttered rice and salsa
Boneless chicken cut ups with vegetables in tomato gravy, rich in butter and sour cream…
Pan-seared cobbler fish in yellow curry and veggies served with rice.
Steamed boneless leg quarter with ginger rice & sauces
Thai shrimp paste fried rice with candied pork, mango slices, scrambled eggs and veggies.
Braised beef brisket in coconut milk with red curry, pear and veggies with a little…
Chicken cut-ups braised in coconut milk and green curry, with winged beans and eggplants, served…
Smoked Angus belly slices smothered in bbq sauce then topped with cheddar and swiss cheeses…
Homemade quarter pounder grilled spiced chicken pattie topped with cream cheese and lettuce
Grilled savory quarter pounder beef pattie, veggies, topped with spiced cream cheese
Beer-battered Cobbler fish with cheddar cheese topped with special tartar sauce and veggies
Quarter pounder katsu pattie with cheese & tangy sauce, veggies
Grilled quarter pounder spiced beef patty with yogurt sauce and American cheese, veggies
Quarter pounder pork sisig pattie on lettuce and special sauce. Best topped with egg
Bacon-wrapped New York style hotdog with our signature bun.
Extra large, plump shrimp coated in a light, crispy beer batter and deep-fried to a…
Cheese stuffed breaded mashed potato
11″ Herbed crusted thin dough, topped with truffle sauce, mozzarella, rocotta, boursin and cheddar cheeses
11" Herbed crusted thin dough, topped with pepperoni, Italian sausage, mushroom, green bell pepper, black…
Grilled spiced chicken served with rice, atchara, and dipping sauces
Grilled spiced pork served with rice, atchara, and dipping sauces
Grilled spiced ground beef skewers drizzled with yoghurt sauce served with buttered rice and salsa
Grilled chicken skewers drizzled with yoghurt sauce served with buttered rice and salsa
Grilled Malaysian style boneless chicken with rice and fried eggs
Grilled spiced beef skewers drizzled with peanut sauce served with rice, fried egg, and cucmber…
Grilled spiced chicken skewers drizzled with peanut sauce served with rice, fried egg, and cucmber…
Crunchy pork belly with garlic rice, fried eggs and sweet & spicy liver sauce
Grilled pork belly served with garlic rice,eggs and atchara
Grilled Malaysian style boneless chicken with rice and fried eggs
Chef's original savory sirloin tapa with garlic rice and fried eggs
Smoked boneless bangus belly with rice and fried eggs
All the goodness of sisig taste with tofu as the star of the dish served…
Salted Cod simmered in rich olive oil with chick peas and sweet peppers, topped with…
Baked spice-coated chicken pieces served with rice or mashed potatoes and mixed veggies
French beef stew braised in red Burgundy wine, and beef stock, flavored with carrots, baby…
Braised beef with olives and mushrooms in a rich sherry sauce
Baked salmon fillet topped with herbed cheese crust, with a layer of ultra thin slices…
Chicken stew with veggies braised in white wine
Pork cutlet with mashed potato topped with dijon gravy with a side of cranberry sauce
Layered grilled eggplant and meat casserole topped with bechamel sauce
Tender and flavorful homemade meatballs stuffed with gooey mozzarella cheese. These mozzarella stuffed meatballs are…
Grilled Norwegian Salmon on a bed of mashed potatoes topped with dilldaise sauce
Chicken cut-ups with olives, sausages and veggies in a rich milk sauce
This Irish baked meat pie is layered with creamy mashed potatoes topped with crusty melted…
Breaded fillet of Sole topped with parsley sauce served with Italian rice
Pan seared sole smothered in pistachio butter sauce. Definitely a house specialty.
As an appetizer or on pasta these meatballs are smothered in creamy mustard sauce
A festive Filipino-Spanish rice dish filled with chicken pieces, chorizo, and vegetables, in rich olive…
House special fried rice of mixed bell peppers and herbs
A fragrant Indonesian-style fried rice bursting with bold flavors of soy sauce, garlic, and chili,…
A rich and flavorful Spanish black paella made with squid ink–infused rice, tender seafood, and…
Stir-fried egg noodles in squid ink sauce topped with shrimps, squid rings, and aioli sauce
Complete with shrimp and roast pork, this simple and satisfying Singaporean stir fried noodle comes…
A proud, unique take on two iconic Pinoy dishes: Pancit and Sisig! Dig into a…
Creamy iconic French cheese spread delicately blended with herbs and spices.
A creamy blend of tender chicken, fresh tarragon, and subtle herbs, creating a smooth, aromatic…
A savory mix of finely chopped sweet ham and sweet pimientos in a rich, cheddar…
A bold fusion of creamy salted egg and chili heat, delivering a rich, savory kick…
Herbed Italian flatbread, best paired with pasta dishes, or add toppings and bake like pizza.…
Its crisp and flaky crust holds a creamy custard center, blistered on top from the…
Moist, thick, and very absorbent, perfect for soaking up soup, sauces, and oils
Baked stuffed puff pastry. 5 servings
A luxurious savory, layered appetizer resembling a cake, featuring layers of cream cheese, smoked salmon,…
Herbed butter that you melt on mash potato, slather on biscuits, top on veggies, toss…
The best butter for steaks & chops infused with tantalising mix of herbs, spices and…
Amazing on hot pasta, roasted vegetables, sandwiches, sizzling grilled poultry, or oven warmed baguettes, focaccia…
It boasts an intense, earthy, and mushroom-like aroma and flavor, combined with the creamy sweetness…
Tender strips of chicken and mushrooms cooked in a creamy sherry sauce, serve with 500g…
Fillet of sole in wine caper sauce, this French dish is best eaten on a…
French inspired pasta in creamy truffle sauce topped with shredded chicken and shitake mushrooms. Good…
Layered with a rich meat sauce, cottage cheese and a creamy parmesan white sauce topped…
Mushroom & truffle, perfect combination to this layering pasta. Ingredients: Truffle, coconut milk, nutritional yeast,…
Layers of hearty butternut squash sauce, swiss chard, and mushrooms. The butternut sauce is so…
A secret family recipe that my mother, Felisa invented, definitely must try. Macaroni with shredded…
Tuna pasta baked casserole with a creamy sauce, sweet pops of corn and peas with…
This classic pumpkin soup is thick, creamy and full of flavor. Made from roasted butternut…
A luscious, smooth and flavorful chowder-like soup. This French style of soup is made from…
Deep golden caramelized onions create a stock filled with an intense depth of flavor, simmered…
This decadent soup offers a naturally sweet, creamy taste, some smokiness from the smoked salmon…
A wonderfully silky smooth, gently sweet and nutty soup that's perfect for the colder months.
This velvety soup is deliciously cheesy, richly packed with carrots, broccoli, garlic and herbs. Truly…
Fully flavored with roasted garlic, white wine and herbs, subtle enough to shine and compliment…
A gourmet meal-to-go service, she brings a unique blend of passion, creativity, and expertise to our kitchen.
