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Grilled spiced chicken served with rice, atchara, and dipping sauces
Grilled spiced pork served with rice, atchara, and dipping sauces
Beef brisket in peanut stew with vegetables, served with rice and shrimp paste
Braised pork belly, liver & chicken gizzard in vinegar, soy sauce and spices on rice…
3 pcs extra large, plump shrimp coated in a light, crispy beer batter and deep-fried…
Grilled spiced beef skewers drizzled with peanut sauce served with rice, fried egg, and cucmber…
Grilled spiced chicken skewers drizzled with peanut sauce served with rice, fried egg, and cucmber…
Beef & onion slices simmered in seaweed broth topped with onsen egg
Pork cutlet with sweet & savory sauce, scrambled egg on rice
Korean Beef Stew is a sweet, savory and spicy stew of beef ribs in soy…
Sweet and savory grilled chicken pieces on rice topped with egg.
Grilled spiced ground beef skewers drizzled with yoghurt sauce served with buttered rice and salsa
Boneless chicken cut ups with vegetables in tomato gravy, rich in butter and sour cream…
Grilled chicken skewers drizzled with yoghurt sauce served with buttered rice and salsa
Pan-seared cobbler fish in yellow curry and veggies served with rice.
Steamed boneless leg quarter with ginger rice & sauces
Thai shrimp paste fried rice with candied pork, mango slices, scrambled eggs and veggies.
Braised beef brisket in coconut milk with red curry, pear and veggies with a little…
Chicken cut-ups braised in coconut milk and green curry, with winged beans and eggplants, served…
Thinly sliced beef belly with seasoned veggies topped with fried egg and special spicy sauce…
Smoked Angus belly slices smothered in bbq sauce then topped with cheddar and swiss cheeses…
Homemade quarter pounder grilled spiced chicken pattie topped with cream cheese and lettuce
Grilled savory quarter pounder beef pattie, veggies, topped with spiced cream cheese
Beer-battered Cobbler fish with cheddar cheese topped with special tartar sauce and veggies
Quarter pounder katsu pattie with cheese & tangy sauce, veggies
Grilled quarter pounder spiced beef patty with yogurt sauce and American cheese, veggies
Quarter pounder pork sisig pattie on lettuce and special sauce. Best topped with egg
Bacon-wrapped New York style hotdog with our signature bun.
Herbed Beer-battered Cobbler fish with crinkle cut fries served with our homemade tartar sauce
Extra large, plump shrimp coated in a light, crispy beer batter and deep-fried to a…
Asian grilled spiced skewered meat from different parts of Asia
Enjoy 3½" stuffed Japanese balls on sushi rice
Crunchy pork belly with garlic rice, fried eggs and sweet & spicy liver sauce
Grilled pork belly served with garlic rice,eggs and atchara
Grilled quarter pounder Sausage, garlic rice and eggs
Grilled Filipino sausage with garlic rice and eggs
Grilled Malaysian style boneless chicken with rice and fried eggs
Chef's original savory sirloin tapa with garlic rice and fried eggs
Smoked boneless bangus belly with rice and fried eggs
11-herbed southern style fried chicken, rice & eggs.
All the goodness of sisig taste with tofu as the star of the dish served…
Salted Cod simmered in rich olive oil with chick peas and sweet peppers, topped with…
Baked spice-coated chicken pieces served with rice or mashed potatoes and mixed veggies
French beef stew braised in red Burgundy wine, and beef stock, flavored with carrots, baby…
Layered with a rich meat sauce, cottage cheese and a creamy parmesan white sauce topped…
Baked salmon fillet topped with herbed cheese crust, with a layer of ultra thin slices…
Pork cutlet with mashed potato topped with dijon gravy with a side of cranberry sauce
This Irish baked meat pie is layered with creamy mashed potatoes topped with crusty melted…
Pan seared sole smothered in pistachio butter sauce. Definitely a house specialty.
Pasta swirled in bold pork and sun-dried tomato ragu, enhanced by the flavours of balsamic,…
A gourmet meal-to-go service, she brings a unique blend of passion, creativity, and expertise to our kitchen.
