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₱250.00 – ₱1,500.00
A spicy dish that is Coconut milk based with dried taro leaves. This originated from the Philippine’s Bicol region.
A spicy dish that is Coconut milk based with dried taro leaves. This originated from the Philippine’s Bicol region.
Ingredients: coconut milk, vechon, vagoong, taro leaves, vegetable stock, garlic, onion, ginger, pink salt, spring onions, jalapeno pepper, thai chili pepper.
A gourmet meal-to-go service, she brings a unique blend of passion, creativity, and expertise to our kitchen.
ALFREDO
Subtotal: ₱275.00
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