This is a satisfying vegan lasagna that contains hearty butternut squash, swiss chard, and mushrooms. The butternut sauce is so good you’ll want to eat it by the spoonful. Ingredients: butternut squash, coconut milk, nutritional yeast, cashew, onion, garlic, olive oil, paprika, swiss chards, black salt and pink salt, white wine, tumeric, vegetable broth, shitake mushroom
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