Description
Fillet of sole in wine caper sauce, this French dish is best eaten on a bed of vegetable pasta, or with creamy mashed potatoes and asparagus.
Menu
₱395.00
Fillet of sole in wine caper sauce, this French dish is best eaten on a bed of vegetable pasta, or with creamy mashed potatoes and asparagus.
Fillet of sole in wine caper sauce, this French dish is best eaten on a bed of vegetable pasta, or with creamy mashed potatoes and asparagus.
| Serve | 750ml |
|---|---|
| OPTION | DELIVERED HOT, FROZEN READY TO HEAT |
A gourmet meal-to-go service, she brings a unique blend of passion, creativity, and expertise to our kitchen.
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