Nutrition Facts
| Nutrition Facts | |
|---|---|
| Serving Size : 75g | |
| Servings: 2 | |
| Amount of servings | |
| Calories | 135 |
| % Daily Value % | |
| Total Fat 2g | 3% |
| Saturated Fat 0.5g | 2% |
| Cholesterol 27mg | 9% |
| Sodium 634mg | 28% |
| Total Carbohydrate 18.6g | 7% |
| Dietary Fiber 1.2g | 4% |
| Total Sugar 9.2g | |
| Protein 11.5g | |
|
|
|
| Vitamin D 0mcg | 1% |
| Calcium 21mg | 2% |
| Iron 1mg | 5% |
| Potassium 185mg | 4% |
| * The Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice. | |
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