Additional information
| Serve | Frozen, Hot |
|---|
Menu
₱475.00 – ₱3,325.00
A simple dish but most exquisite in flavor that is typically served approaching the Holy Week in Galicia. This Galician cod dish requires only the highest quality of ingredients to achieve that extraordinary flavor. A house specialty, best eaten with steaming white rice or toast with Boursin cheese.
| Serve | Frozen, Hot |
|---|
| Nutrition Facts | |
|---|---|
| Serving Size : 100 g | |
| Servings: 3 | |
| Amount of servings | |
| Calories | 114 |
| % Daily Value % | |
| Total Fat 9.3g | 12% |
| Saturated Fat 1.4g | 7% |
| Cholesterol 27mg | 9% |
| Sodium 11mg | 0% |
| Total Carbohydrate 1.6g | 1% |
| Dietary Fiber 0.3g | 1% |
| Total Sugar 1.1g | |
| Protein 7g | |
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| Vitamin D 3mcg | 13% |
| Calcium 6mg | 0% |
| Iron 0mg | 1% |
| Potassium 47mg | 1% |
| * The Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice. | |
A gourmet meal-to-go service, she brings a unique blend of passion, creativity, and expertise to our kitchen.
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