Don’t get fooled by its name, this is a no egg egg tart. Its crisp and flaky crust holds a creamy custard center, blistered on top from the high heat of an oven. Comes in box of 12. Ingredients: cashew, silken tofu, lemon juice, vanilla paste, saffron, tumeric, corn flour, almond flour, vutter, almond milk, black salt
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